Your source for delicious grass-fed beef and goat, classes and overnight stays.
Buying our Iowa-raised, pasture-grazed beef and goats connects you to the things that matter: feeding our families nutritious food, creating jobs in our community and making sure Iowa's land is healthy for our great-great-great grandkids.
We also offer cooking and writing classes (taught by John and Beth) and overnight stays. We are passionate about helping people discover truly "good" food--meats and vegetables that were raised well, nourish the body, and taste amazing.
John Hogeland grew up on the farm in Iowa, was trained as a chef and butcher, and now raises grass-finished beef and goats. He teaches butchery, cooking and team building classes.
Farm Dog Rutabaga (Ruti)
Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm. She also writes In the Dirt as part of the Iowa Writers Collaborative. Contact her at bethaudio@gmail.com