Whole Animal Butchery

This class will be a butchery demo and discussion about cuts and how to best use them when cooking.  We will talk about ways to sell goat and lamb to a wide range of audiences, and different cultural expectations and desires that play into selling these animals.  Finally, we will talk through how to work with your local locker to get the most out of your processing. 

The $65 class will be followed by a complimentary light lunch featuring goat dishes will be provided to give you some ideas on how these meats can shine if cooked properly. This class is intended for farmers, ranchers, but is open to the general public.